Curried cod (2)

Curried cod (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the fish in buttered baking dish 1.

Dissolve the curry in milk, thicken it with flour and pour it on the cod fillets.

Add salt, pepper and bake covered for 25 minutes.

Add milk, if too dry.

Calories calculation

Butter (752)
Curry (2)
Flour (51)
Cod fillets (284)
Milk (122)
Pepper (1)
Salt (1)

Calories amount per person:

303

Ingredients and dosing for 4 persons

400 g of cod fillets
Butter
1 teaspoon of curry
25 cl of milk
1 tablespoon of flour
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Curried cod

Curried cod (3) »