Curried cod

Curried cod 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Immerse the whole cod or trance salt in cold water and lessatelo for 15 minutes.

Drain them and keep it warm.

Prepare the sauce: cut the onion into thin slices and let it dry in a pan with a tablespoon of olive oil, add a ladle of broth, sprinkle with a teaspoon of curry powder and a pinch of Saffron, simmer for 2 minutes.

Beat the egg yolk with 2 tablespoons of broth, pour into saucepan, thicken.

Add salt and pepper.

Serve with the sauce accompanying Wine: Colli Orientali Del Friuli Sauvignon DOC, Montecarlo Bianco DOC, Sauvignon DOC Castel Del Monte.

Calories calculation

Broth (55)
Onion (24)
Curry (2)
Cod (568)
Olive oil (360)
Pepper (1)
Salt (1)
Egg yolk (106)
Saffron (1)

Calories amount per person:

279

Ingredients and dosing for 4 persons

800 g of cod
1 onion
1 egg yolk
1 pinch of saffron
1 teaspoon of curry
1 ladle of broth
1 tablespoon of olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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