Pork with plums
Instructions
Let the prunes for 1 night in white wine.
Cut the meat into slices, add salt, pepatele pass through them in flour and Brown in butter for 15 minutes.
Meanwhile Cook the plums in the wine; then put them next to the meat, with their sauce and cook adding the tomato sauce and cream.
Ingredients and dosing for 4 persons
- 800 g of boneless pork loin
- 1/2 cup of cream
- 300 g of prunes
- 1/2 cup of white wine
- 40 g of butter
- 60 g of tomato sauce
- 2 tablespoons of flour
- Parsley
- Salt
- Pepper