The ticinese snails
Instructions
Brown the butter in little snails.
Add the bacon cut into pieces, Deglaze with the wine, salt, pepper and add the chopped walnuts.
Cook for 2 hours covered and at very low heat.
Ingredients and dosing for 4 persons
- 100 snails without shells and clean
- 20 g of butter
- 100 g of bacon
- 20 cl of dry white wine
- 20 nuts
- Parsley
- Marjoram
- Salt
- Pepper