Pork fillet with plums
Pork fillet with plums
Pork fillet with plums
5
1
Stefano Moraschini
Wash the plums and put them in a bowl with wine for 2 hours.
Flour, salt and pepper the meat, put it in a pan with the butter, Brown it for a few minutes, add the plums with their wine and cook uncovered for about 20 minutes.
Stir in the cream, mix well and serve hot.
Calories calculation
Calories amount per person:
862
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
