Pork fillet filled with cheese
Pork fillet filled with cheese
Pork fillet filled with cheese
5
1
Stefano Moraschini
Season the fillets with salt and pepper, Cook with a little oil.
When they start to Brown fiammeggiateli with cognac.
Remove from heat, place them in a baking dish and cover with the cheese slices.
Gratinate in the oven for one minute.
Ingredients and dosing for 4 persons
License
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