Linguine with prawns and clams
Instructions
In a skillet Sauté garlic in oil, Add shrimp and tomatoes, cover for 2 minutes and let flavour.
Combine clams, a little pasta cooking water, cover and cook.
Cook the linguine and just drain, merge them with sauce and toss in the Pan, and then serve together the parsley.
Ingredients and dosing for 4 persons
- 200 g of type pasta linguine
- 4 scampi
- 150 g of clams
- 2 peeled tomatoes
- Parsley
- 1 clove of garlic
- 1 chili
- 3 tablespoons of olive oil extra virgin