Linguine with prawns (linguine agli scampi)

03843 LINGUINE with PRAWNS INGREDIENTS for 4 PEOPLE 400 g of linguine, prawns 300 g already cleaned, 50 g of oil, a box of chopped tomato pulp, a clove of garlic, 100 g onion, 50 g of cream, 50 g of dry white wine, 50 g of Brandy, a sprig of parsley, pepper to taste, salt (s.q.) Coarsely chop the garlic and the onion.

In a pan heat the oil and let saucepan, heat the chopped prepared previously.

Add the scampi tails and Cook 10 minutes, occasionally pouring brandy and wine.

Add the tomatoes, stir, add salt and, two minutes before the end of cooking, add the cream and pepper.

Cook in boiling salted water linguine; When cooked, drain, season with the scampi sauce and sprinkled with chopped parsley.

Serve.