Linguine with radicchio
Instructions
Get beautiful radicchio leaves at least five per person, wash the dry and strip cuts.
In a Saute Pan 50 g of bacon fat enough, add the radicchio, condisci with salt and black pepper to taste then cover and let Cook until you see the chicory well wilted.
In a saucepan, Cook the linguine you that once you tooth stir-fry with the radicchio until you see the stain linguine but be careful not to burn.
You can serve and possibly add more black pepper.
Ingredients and dosing for 4 persons
- 20 leaves radicchio
- 50 g of bacon
- Salt
- Black pepper
- Type pasta linguine