Recipes with clams
In the following list of recipes you can find 146 recipes made with clams ingredient.
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Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
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Wash very well the mussels and clams under running water, then place them in two pans and Cook, to open flame, lasciandovele until you will open spontaneously....Main ingredient: Mussels
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Boiled lobster, prawns, shrimp and scallops. Shelled and chopped lobster medallions. Sauteed clams without condiments. Remove the fruit and wash them in their...Main ingredient: Lobster
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Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...Main ingredient: Clams
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Wash the clams, then put them on the fire with a little salted water and lasciatevele for about 10 minutes; then drain, collecting their cooking water in a...Main ingredient: Clams
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Wash the clams, place them in a pan without any seasoning and leave them open to lively flame. Remove the clams and keep aside. Heat three tablespoons of olive...Main ingredient: Clams
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Sauté garlic and oil, add the blanched broccoli in water, clams, salt, pepper and moisten with the wine. Drain the pasta and toss in pan with sauce.Main ingredient: Clams
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There are many soup recipes as there are regions that border along the Adriatic coast. This report is part of the gastronomic tradition of San Benedetto del...Main ingredient: Cuttlefish
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Let drain clams in salted water for at least 6 hours. Put on the heat a large saucepan with 3 tablespoons oil, garlic and parsley, then add the clams and cover...Main ingredient: Clams
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The ingredients are for 6 bruschetta. Do open clams and mussels in a pan with the white wine and garlic into thin slices. Remove clams from shells, collect...Main ingredient: Mussels
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Put in a saucepan the clams and mussels in water to make them open. Then Peel and slightly brown in olive oil with parsley and chopped garlic, the cuttlefish...Main ingredient: Baby Squid
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Soak the clams in a bowl with cold water for a few hours. Peel the garlic, wash the parsley and fennel; cut the lemon peel strips. Drain the clams, place them...Main ingredient: Clams
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Clean, chop the tomatoes and cook them in a pan with olive oil and Basil; Add salt, pepper and join seafood, opened in a pan with olive oil, white wine and...Main ingredient: Clams
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Preparing the sauce. Chop the onion and garlic and FRY in a pan with oil; When it's done you pesta apart in a mortar the crab and shrimp. When did this stir...Main ingredient: Sole
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Saute the garlic, anchovies and parsley; Add the squid, cut into small pieces and fry them for about ten minutes, then wet with wine, cover and cook over low...Main ingredient: Shrimp
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Cuttlefish should be already cooked and boiled shrimp. Washed clams under cold running water, then let them soak in salted water for about 30 minutes until...Main ingredient: Shrimp
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Boil the snails and shell them. Apart to open the clams and keep the water. Prepare a sauce of garlic, oil, parsley, Basil; Add the snails, clam water wine and...Main ingredient: Sea Snails
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Carefully brush mussels under running water, then place them in a pot on the fire: the heat will open the valve spontaneously. Remove the nuts with the coral;...Main ingredient: Mushrooms
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Wash mussels and clams, place them in a pot with lid open over high heat; remove them as they are; free them from the valve except 10-12 for decoration....Main ingredient: Mussels
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Sift the flour on the work surface, making her fall at fontana; put a pinch of salt, fennel seeds, softened butter cut into pieces, a whole egg and one egg...Main ingredient: Clams
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Clean the polpettini and the muscles, squid, clams and shell the prawns. Cut everything into small pieces. Put the fire in half a glass of olive oil. When is a...Main ingredient: Squid
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Wash the mussels and clams under running water, spazzolandole thoroughly to remove any impurities, and then put them on the fire, in a pan without adding...Main ingredient: Clams
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Open the clams in a pan with a little oil, garlic and water; collect fruit and strain the broth. Dissolve stracchino in a frying pan with a little hot broth...Main ingredient: Croxetti
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Knead the flour with the eggs and a pinch of salt. Let stand for 10 minutes pasta then roll out with the machine and made of squares of 8 inches to the side....Main ingredient: Mussels
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Cut the fillets into slices. Beat the eggs with salt and pepper, add a handful of chopped parsley and the juice of half a lemon. Cook the fish with butter and...Main ingredient: Hake
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Wash the clams and place them in a saucepan with water to make them open. Peel, leaving aside a few for garnish. Filter their water. In a Pan fry 2 cloves of...Main ingredient: Clams
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Boil the beans. Mince garlic and chilli. Sautee the clams, cherry tomatoes, olive oil. Mince the parsley. Knead the flour, semolina flour, eggs and pasta....Main ingredient: Clams
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Put oil and shallots in the Pan and then wither; Add the prawns, muscles and clams; turn the prawns and sprinkle with the white wine. Cover until the muscles...Main ingredient: King Prawns
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Saute carrots, onions and celery, Add clams and have them open; pour everything into a colander while retaining the water shellfish with chili and beans and...Main ingredient: Clams
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Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...Main ingredient: Octopus
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Sliced boiled potatoes, which will form the basis of this salad, and then add the boiled shrimp, tails or shrimp, clams, mussels and hard-boiled eggs cut into...Main ingredient: Scampi
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Because each type of fish needs different cooking, cook them separately: the clams and mussels open, putting it in a closed pot strong focus. The Octopus,...Main ingredient: Mussels
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Clean the squid, pull their pen, the eyes, the mouth, the ink bleb, boil for 40 minutes. When cooked, Peel, cut them into small pieces and place them in a...Main ingredient: Baby Squid
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Scrape the mussels to deprive them of any barbe then wash them and put them to open in a tablespoon of hot oil, flavoured with a clove of garlic. Do the same...Main ingredient: Mussels
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Cook the rice in salted water and add the Saffron to the cooked rice is yellow. After rice possibly not cooled in cold water, add all ingredients, mix very...Main ingredient: Shrimp
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Boil al dente rice in a pot with boiling water, drain and wash it under running water to cool it and stop the cooking. Wash the peppers, give them the seeds...Main ingredient: Rice
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Cook the rice in boiling water for 15 minutes. Stop cooking with cold water and season with oil, salt and pepper. Open the clams, remove the valve and coat...Main ingredient: Clams
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Boil the rice in salted water and when al dente, drain and let cool. Cook the asparagus tips to steam (the stems will save them for making a risotto or a...Main ingredient: Asparagus
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In a pan put a tablespoon of olive oil, a clove of garlic and a pinch of oregano; When hot add the clams are washed, and leave them open. Aside from the...Main ingredient: Mussels
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Do purge the clams by changing the water several times. Prepare a garlic chopped very fine and FRY in a nonstick pan. Add the clams and cover open lively...Main ingredient: Clams
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In a skillet Sauté garlic in oil, Add shrimp and tomatoes, cover for 2 minutes and let flavour. Combine clams, a little pasta cooking water, cover and cook....Main ingredient: Scampi
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Thoroughly wash the mussels and clams under running water, put them in a pan with two tablespoons of olive oil and cook for 15 minutes on moderate heat so that...Main ingredient: Mussels
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Rinse the clams and put them to soak for a few hours in lukewarm water slightly salty. Peel the artichokes by discarding outer leaves, the tip and the hard...Main ingredient: Clams
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Clean mussels, scallops, cockles, clams and truffles. Wash the parsley and the celery leaves, dry them well and chop coarsely. Cut onions into thin slices....Main ingredient: Mussels
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Scrape and wash the clams, place them in a pan, over high heat, with plenty of freshly ground pepper, and cover. Let open, shaking the Pan often and adding,...Main ingredient: Clams
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Lay each hake gutted and scaled fish on a sheet of paper. Sprinkle a little salt, garlic and chopped parsley; Join 4 clams, mussels and 3 2 peppercorns. Close...Main ingredient: Hake
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Saute garlic, oil and chilli, add the clams and make them open, then the tops of broccoli. Boil the orecchiette and toss in a pan with the clams and cime di...Main ingredient: Clams
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How to get started, to heat the fish fumet; dissolve saffron in a glass with a little hot comics; separately blanch the peas and green beans in boiling salted...Main ingredient: Clams
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In a large cast iron Pan fry in olive oil the pieces of meat, ham and sausages cut into pieces, then add the bell pepper sliced into strips, sliced garlic,...Main ingredient: Chicken
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Gutted. fiammeggiate and wash the chicken, then cut it into small pieces, trying to delete multiple bones as possible. Put into the Pan where you intend to...Main ingredient: Mussels
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Wash the clams, cut the cuttlefish into strips and shell the prawns. Sauté garlic and parsley in 5 tablespoons of oil, then add the tomatoes and cook for 5...Main ingredient: Clams
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Clean the mussels and clams, place them in a large saucepan and cook on moderate heat and covered container until it will be opened. Discard the shells...Main ingredient: Mussels
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Thoroughly rinse seafood under running water, then let them soak for a few hours in cold water, it will change 2-3 times. Peel the onion and chop the pulp...Main ingredient: Clams
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Cut four slices of swordfish from 200 g each and dip in the flour. Then Brown in a pan with 100 g of butter, then put it in a baking dish, which will be kept...Main ingredient: Swordfish
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Wash the mussels and clams. Let them open a lively fire in a pan with 3 tablespoons of olive oil and a clove of garlic. Shelled shrimp, wash, dry and season in...Main ingredient: Swordfish
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Clean the baby squid, wash and boil them in salted boiling water. Wash shrimp, boil for a few minutes, drain and sgusciateli. Wash and brush very well the...Main ingredient: Moscardini
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Wrap the bread dough in a cloth and let it rest for about an hour. In the meantime wash the clams under running water, put them in a pan with a little oil,...Main ingredient: Clams
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Wash the clams, put them in a saucepan with 2 cloves of garlic and let them open a high flame. Remove clams from shells. Saute 1 clove of garlic in a little...Main ingredient: Clams
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Fry the onion, then add the vegetables cut them julienne crisp, and finally the Swiss chard, cut into pieces. Aside from Brown the flesh of the fish, add the...Main ingredient: Sea Bass
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Carefully wash the clams and mussels, put them in two different pans, do not add any condiment, put on the fire and let them open. Remove clams from shells....Main ingredient: Clams
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To open a high flame the clams well washed, remove the shells and add in chopped garlic and parsley in butter and oil. Combine tomatoes and shakes the rice,...Main ingredient: Clams
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To open a high flame the clams well washed. In the chopped garlic and parsley, browned with oil and butter, add the shelled clams, combine tomatoes and shakes...Main ingredient: Clams
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Wash the clams and then place them in a saucepan with water to make them open. Peel and keep aside some whole. FRY in oil and butter clams and chopped parsley;...Main ingredient: Clams
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Open the clams with olive oil and little water. Remove clams and filter the liquid. Melt half the butter with a little oil, add garlic and parsley, a pinch of...Main ingredient: Clams
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Rinse well and let them drain clams in salted water for 5-6 hours. Please open the clams to lively heat in a saucepan and then liberatele from the valve; keep...Main ingredient: Clams
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Saute in butter garlic and remove it soon. Add clams and seafood salad frozen again and let them thaw on low heat. Add the rice and sprinkle with wine....Main ingredient: Clams
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Brown garlic in oil, add the cleaned baby squid, make them taste, sprinkle them with the wine and cook for 15 minutes. Add the thawed shrimp and clams, let...Main ingredient: Clams
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Fillet the turbot. In a pan put two tablespoons of olive oil, half a glass of white wine, garlic, clams, place it on the fire to heat and let them open....Main ingredient: Rumble
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Open the scallops with the help of a sturdy knife, then put them in for a few moments in the hot oven so that opens completely. Remove the fruit from the...Main ingredient: Clams
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Wash the clams, then put them in a pan where you did add a glass of oil with a clove of garlic (later removed). Cook on a high flame and covered pot until they...Main ingredient: Clams
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Brush under running water the mussels and rinse the clams. Transfer mussels in a pan with the shallots and half a glass of dry white wine. Put the lid on and...Main ingredient: Mussels
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Clean and wash the clams and the mussels and place them in a saucepan with 1/4 of water leaving them open to fire. Remove clams, filtered well water and keep...Main ingredient: Clams
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FRY in a large pan in olive oil, garlic and fresh chili peppers cut into strips, but without seeds, along with a large pinch of oregano. Decline in the fried...Main ingredient: Mussels
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After having scraped in running water shells, place clams into a saucepan, cover with the lid and cook for 10 minutes over low heat. Separately, in a saucepan,...Main ingredient: Mushrooms
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Brown a clove of garlic in 3 tablespoons oil, add the tomatoes, pepper, salt and cook for 10 minutes. Add the clams and thicken the sauce. Cook spaghetti al...Main ingredient: Clams
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Put in a pan a few tablespoons of olive oil and let it heat. Add the clams, well washed, let her open then remove from heat. In a pan Sauté 2 cloves of garlic...Main ingredient: Clams
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Sauté two cloves of garlic in oil and remove them. Add the peeled and chopped plum cubes, salt and pepper. Boil redfish, sfilettatelo and frullatelo. Add the...Main ingredient: Clams
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After I boiled and cleaned clams and mussels, Cook oil and garlic, then add the chopped tomato and clam water. Allow it to cook for a few minutes, and just...Main ingredient: Clams
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Put to Brown the onions with oil, add the clams, white wine and cream. Cook spaghetti al dente separately with salt water and let them simmer with the...Main ingredient: Clams
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Sauté the garlic with a little oil and chilli, combine the squid cut into strips and, after some time, the clams. Cook for 10 minutes and add the shrimp. Boil...Main ingredient: Clams
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After washing the clams, place them on the stove in a pot without water, turn them often to drain the sauce. Keep the sauce and remove the shells. FRY in oil...Main ingredient: Clams
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To open a high flame the clams well washed, remove the shells and add them in a pan with oil, garlic, chilli and chopped parsley. Cook spaghetti al dente in...Main ingredient: Clams
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Wash the clams and place them for about 6 hours to drain into a bowl filled with sea water or in water to which you've added, per litre, 30 g of coarse sea...Main ingredient: Clams
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After taking the mollusks, leave them open into a pot that care should be taken to put on fire well covered. When shells are open means that molluscs are...Main ingredient: Clams
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Put the clams in a pot on the fire, with half a glass of water to make them open; then remove the shells, filter the liquid and keep them all aside along with...Main ingredient: Clams
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Do purge the clams in the water all night long. Then put them in a very large skillet with 2 cloves of garlic, olive oil and 1 pinch of salt. Sauteed clams and...Main ingredient: Clams
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In a Pan fry the garlic with oil, add the seafood, parsley and tomato sauce. Cover and cook for 15 minutes.Boil salted water and cook spaghetti; al dente,...Main ingredient: squid
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Buy the clams, the leaves under running water for an hour. Close the tap and add some coarse salt on clams (always immersed in water) after an hour should have...Main ingredient: Clams
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Cook pasta in salted water. Wash the clams and place them in a pan with a tablespoon of olive oil, 1/2 clove of garlic and the chopped parsley. When the clams...Main ingredient: Clams
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Wash and place in a pan the clams along with oil and bay leaf. Let them open and eggshells privatel, keeping the cooking water. Brown the cloves of garlic...Main ingredient: Clams
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Clean the bass by removing only the Central plug. Sauté the garlic in two pans, pour in clams and mussels in the other, moisten with the wine and cover. After...Main ingredient: Bass
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Cook rice in broth. After 10 minutes add frozen clams, after 15 minutes the shrimps and after 17 minutes the beaten eggs, chopped parsley and white wine. Serve...Main ingredient: Clams
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Sautee with garlic and wine mussels and cockles separately. Cut into strips the fish and celery and carrot sticks. Cook for 3 minutes with parsley and salt...Main ingredient: Redfish
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Wash and drain the clams several times in cold water. In a pan heat four tablespoons of olive oil, get the garlic whole and remove it just became golden color....Main ingredient: Clams
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Put in a pan, shrimp scampi and the cuttlefish (clean cut) with three tablespoons of olive oil, the garlic, and cook over lively 5 minutes, stirring. Add a...Main ingredient: Shrimp
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Saute garlic in oil, then add the mushrooms. After 10 minutes add the tomatoes and salt. When cooked, add the clams and cook 5-10 minutes. Boil the pasta and...Main ingredient: Clams
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Whisk the eggs with parsley and basil. Add the flour, form the dough, roll it out and cut it like noodles. For the sauce, making them open clam bake with...Main ingredient: Clams
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Clean the clams, drain and let them open in a large pan, lively focus with the clove of garlic and 1/2 glass of wine. Remove them from the Pan, remove the...Main ingredient: Clams
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Peel the artichokes and cut into segments that you will spend in water acidulated with lemon juice. In a large skillet heat the oil fairy with garlic and when...Main ingredient: Clams
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Drain clams, keeping them in lightly salted water for about half an hour; clean the mussels. Open the shellfish on the fire, keeping aside the produced water,...Main ingredient: Mussels
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Cook scampi with a little tomato, 1 little oil and half a glass of white wine, some shelled (just keep the code), other adult to decorate. After you drain the...Main ingredient: Clams
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Keep clams in salted water for a few hours to make them flush then make them open in a large skillet over high heat, stirring so that each one may receive the...Main ingredient: Clams
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03335 TRENETTE IN SALAD with SCAMPI and COCKLES INGREDIENTS 320 g trenette, 600 g 400 g clams, shrimp, 1/2 cup of dry white wine, 50 g of basil, a sprig of...
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Prepare a sauce with garlic, olive oil and tomato and when it is at a good point pour previously cooked fish, clams and mussels open and shelled, shrimp or...Main ingredient: Mussels
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Wash and brush under running water clams, then put them in a pan where you have heated a cup of olive oil with the garlic. Just the heat opens up the valve,...Main ingredient: Clams
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Is a delicious dish, ideal for open with a flourish a menu based on fish; like all baked dishes, will bring to the table a flurry of hearty cheer. The recipe...Main ingredient: Clams
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Wash the clams. Heat the olive oil in a saucepan, add two cloves of garlic, chopped clams and coriander. Cover the saucepan and cook over high heat until the...Main ingredient: Clams
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Clean the monkfish and cut it into slices; also clean the squid and reduce it into rings. Clean the mussels scraping the shell, then drain the clams in salted...Main ingredient: Fish
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Clean and wash the mussels, clams, Octopus, cuttlefish, moscardini. Cut into wedges the peppers, remove seeds and filaments. Crumbled Chiles and remove the...Main ingredient: Mussels
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Wash the clams, place them in a pot and let them open. Remove the mussels from the shells and put them aside. Chop celery, carrot, onion, garlic and parsley...Main ingredient: Squid
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In a pot after the garlic fried in oil they will pour the tomatoes, pepper, and after a few minutes the clams and mussels. Cover immediately and turn up the...Main ingredient: Mussels
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Wash the clams well and let set for a few hours in salted water slightly lukewarm. Rinse the lentils, place them in a saucepan and cover with cold water, which...Main ingredient: Mussels
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Wash the clams, place them in a large pan with the wine. Let them open a lively fire, then Peel and strain their cooking liquid through a fine mesh to go. Heat...Main ingredient: Clams
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(The ingredients are ... take advice from your fishmonger)In a pan put the oil and garlic and FRY; Add Octopus and squid first. When change color Add shrimp;...Main ingredient: Scampi
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For the fish: Rinse the mussels and clams and place them in a bowl. Cut off the fins and gutting redfish, remove the entrails and wash it well. Cut the fins of...Main ingredient: Redfish
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Clean all the fish squamandoli, cutting off the fins, removing the innards. Open them and separate them from the head and bones. In a little water then cook...Main ingredient: Mixed fish
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Clean all the fish and prepare the broth with their waste, join a leek, two carrots, half a glass of wine and a pinch of salt. Strain and keep aside a litre...Main ingredient: Cod
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Shell raw mussels and clams. Fillet the fish and cut the flesh into strips. Clean the cuttlefish and squid, peel them, divide the tentacles and trim...Main ingredient: Sepia