Celery and walnut salad
Instructions
Peel the celery.
Divide each coast in half lengthwise, then cut into thin strips.
Peel the Apple and cut it into cubes, put it in a salad bowl with celery and sprayed with the juice of half a lemon.
Stir.
Add the diced goat cheese, chopped parsley and half the walnuts chopped walnuts.
In a bowl, prepare a vinaigrette with olive oil, salt, pepper and lemon juice.
Incorporate the remaining walnuts chopped walnuts and pour into Bowl.
Ingredients and dosing for 4 persons
- 120 g of white celery
- 120 g of tomino cheese magro
- 50 g of nuts
- 1 green apple
- 1 lemon
- Parsley
- Olive oil
- Salt
- Pepper