Celery and shrimp salad

08416 CELERY and shrimp SALAD INGREDIENTS for 4 PEOPLE 4 fresh figs, 1 clump of white celery, 4 sprigs of chives, 800 g of prawns, 25 g butter, 1 clove of garlic, the juice of 1 lemon, 2 tablespoons Pastis, 1 tablespoon of chopped parsley, salt, pepper preparation time: 5 minutes cooking time: 6 minutes Procedure wash and dry figs and cut them in half crosswise and eliminate the Green Peel at their base.

Discarded there? that remains from the cloves to form of flower petals with figs.

Clean the celery and cut into very thin slices.

Clean and finely cut chives.

Shelled shrimp.

You blanch the celery in butter, then add the shrimp, crushed garlic, lemon juice, salt and pepper.

Continue cooking for 3 minutes at moderate fire without ceasing to stir.

Sprinkle with the Pastis liquor and, away from the gas flame, fire at the flambandolo compound.

Sprinkle with chopped parsley.

At this point, prepare the dishes with a fig Center open to flower, some shrimp in the middle and around the celery and chives.