Chicken and peppers salad
Instructions
To make more delicate the salad Roasted Peppers and Peel before adding them to the other ingredients.
==== Clean peppers, discarding the stem, seeds and white portions cut into thin strips, then wash and dry the lettuce then spezzettatela with your hands.
Sliced cucumbers.
Softened the anchovy fillets in lemon juice filtered, add the oil, salt and pepper and mix thoroughly.
Together in a bowl and add peppers and cucumbers the frayed chicken with your hands.
Seasoned with anchovy citronnette, stir and let stand about 10 minutes.
Before serving, cover the dish with lettuce, sprinkle over chicken and vegetables with their seasoning and complete with pine nuts.
Brought immediately to the table and stir again before serving in order to dress the lettuce.
Ingredients and dosing for 4 persons
- 350 g of already boiled chicken meat
- 1 red pepper
- == 1 yellow pepper
- 1 green pepper
- 1 head of lettuce salad
- 2 sweet and sour cucumbers
- 1 tablespoon of pine nuts
- 3 anchovy fillets in olive oil
- 1/2 lemon (juice)
- 3 tablespoons of olive oil extra virgin
- Salt
- Pepper