The baby squid salad
Instructions
Peel the onion and immerse it in a pot with plenty of water and 2 tablespoons of vinegar.
When it boils, add salt and enjoy the baby squid, Cook for 20 minutes, drain, leaving it cool.
Meanwhile, Peel and chop garlic with parsley, washed.
Put the chopped in 1 Bowl, combine lemon juice, oil, salt and pepper.
Wash away the salad, cut it, put it into 1 large bowl, add the baby octopus, olives and drizzle with parsley sauce.
Ingredients and dosing for 4 persons
- 300 g of cleaned baby squid
- Wine vinegar
- 1 onion
- Parsley
- 1 clove of garlic
- 50 g of black olives
- 4 heads red chicory
- 2 lemons
- Olive oil
- Salt
- Pepper