Grated fresh pasta with cannellini beans, clams and tomatoes salentini
Instructions
Boil the beans.
Mince garlic and chilli.
Sautee the clams, cherry tomatoes, olive oil.
Mince the parsley.
Knead the flour, semolina flour, eggs and pasta.
Season with salt, pepper and nut.
While bake beans, fresh pasta dough (which must be tough tough), clean the clams, open and remove the soul Sauté with olive oil and the garlic and chilies; at this point we will put the cooked beans with a little cooking water let basking and tomato intercalarvi the segments.
That remains is to cook pasta that using the scratch to make the lozenges, gratteremo.
Once cooked and we shall fix jump to taste and serve.
Ingredients and dosing for 6 persons
- 100 g of cannellini beans
- 15 g of garlic and chilli
- 300 g of clams
- 150 g of small slices of cherry tomatoes
- 8 cl of olive oil extra virgin
- 50 g of parsley
- 250 G = = 00 white flour
- 50 g of flour
- 180 g of egg pasta
- Salt
- Pepper
- Nut