Gratin of potatoes and onions
Instructions
Cut thin sliced potatoes and onion rings.
Butter a baking dish and arrange in layers alternating with the potatoes and onions, seasoning each layer with salt, pepper and butter flakes.
The last layer should be.
Compress well with a spoon and spread butter flakes.
Pour the milk and pass in a hot oven at 200 degrees until the surface is golden.
Ingredients and dosing for 4 persons
- 500 g of potatoes
- 2 large onions
- 50 cl of milk
- 50 g of butter
- Salt
- Pepper
- Little of butter for the baking dish