Recipes with sliced onions

In the following list of recipes you can find 26 recipes made with sliced onions ingredient.
  • Make browned in hot oil 1000 g of lamb cut into pieces and floured. Then remove the meat and cooking stir-fry 2 sliced onions and 1 clove of garlic. Combine...
    Main ingredient: Lamb
  • Rub with salt 1 leg of lamb to 1500 G weight. Simmer 25 cl of water with 2 tablespoons of vinegar, 2 Bay leaves, 4 2 sliced onions, peppercorns, 1 sprig of...
    Main ingredient: Lamb
  • Sprinkle the chicken with salt, place it in a saucepan with 2 tablespoons of olive oil, let it Brown for 15 minutes then remove it. In pot Cook seasoning...
    Main ingredient: Chicken
  • Boil the codfish for 5 minutes in boiling water. Drain, cut into spellatelo and some threads. Set the oven at 220 degrees. Meanwhile, heat olive oil and saute...
    Main ingredient: Cod
  • Braise in 100 g of butter and 2 tablespoons of olive oil and 2 sliced onions 500 g mushrooms grown meats. Drain and keep warm. Cook over high heat 800 g fillet...
    Main ingredient: Beef
  • Brown quickly in 100 g butter 500 g of boiled beef and sliced. Place the meat on a plate and FRY 2 sliced onions in butter. Pour over the meat and onions Sauté...
    Main ingredient: Beef
  • Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...
    Main ingredient: Pig
  • Saute the meat into 3 tablespoons of oil, then sgocciolarla and keep it warm. Peel and slice the apples, then let them Cook together with onions in 1 saucepan...
    Main ingredient: Calf
  • Cut the chicken into small portions and gently dry. Mix the onion, garlic, lemon juice, salt, ginger, cardamom, nutmeg and butter in a pan. keep on low heat...
    Main ingredient: Chicken
  • Mix the flours and arrange them in fontana on work surface; put the warm water and yeast previously mixed with a little flour and water and rest. Work the...
    Main ingredient: Onions
  • Cut into small cubes not too small 500 g of beef shoulder pulp and Brown in 60 g of lard with 2 sliced onions. Season with salt and pepper, a pinch of cumin...
    Main ingredient: Beef
  • FRY 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and mix with 2 cups of broth, spice with 3 bay leaves and 5 cloves and let thicken fresh...
    Main ingredient: Beef
  • This is a traditional Japanese dish that is usually served for dinner. Peel the potatoes and cut them into 4-5 pieces each. Put a pan and deep heat and pour in...
    Main ingredient: Beef
  • Put in cold water two sliced onions, 2 carrots, 1 sprig of thyme, the head, the legs and the back of an elderly rabbit. Bring to a boil and let simmer for a...
    Main ingredient: Rabbit
  • This is a traditional Japanese dish that is usually served for dinner. Peel the potatoes and cut them into 4-5 pieces each. Put a pan and deep heat and pour in...
    Main ingredient: Beef
  • Cut into small cubes pulp 1000 g of lamb and Brown it in 80 g of lard with 3 sliced onions. Season with salt and paprika semipiccante, then join 2 green...
    Main ingredient: Lamb
  • In a bowl mix the oil with wine, slamming them vigorously with a fork. Thoroughly clean the slices of swordfish, then quickly wash under running water, dry...
    Main ingredient: Swordfish
  • Clean, empty and wash the polyps. Put in a pan with oil, onions; When they begin to Brown, add the crushed garlic cloves (remove them as they become very...
    Main ingredient: Octopus
  • Empty 1 900 g chicken, cut the head, neck and legs, flame it, wash it and dry it well. Then salt inside and out and place them on a baking dish from the oven....
    Main ingredient: Chicken
  • Clean and fillet a carp of 2000 g weight. Brown slowly 400 g sliced onion in a tablespoon of lard. Prepare a light fish broth with heads, bones and skin of...
    Main ingredient: Carp
  • Brown the onions with oil and butter, add the floured chicken and cook for 15 minutes. Combine chopped vegetables, chopped garlic, salt, pepper, crumbled bay...
    Main ingredient: Chicken
  • Cut to 150 g of bacon cubes and let it melt sweet flame in a pan. Pour over 1000 g of reindeer meat, frozen, cut into small pieces, cover and cook for 20-30...
    Main ingredient: Reindeer
  • Cut to 150 g of bacon cubes and let it melt sweet flame in a pan. Pour over 1000 g of reindeer meat, frozen, cut into small pieces, cover and cook for 20-30...
    Main ingredient: Reindeer
  • Wash in plenty of water 1000 g precooked tripe. Cut it into thin strips and sauté in a pan with a little oil with 2 sliced onions, 2 Bay leaves and chopped 4...
    Main ingredient: Calf
  • Bring to a boil 300 centilitres of water with salt, peppercorns, 2 Bay leaves, 1 clove and 2 sliced onions. Let simmer for 5 minutes. Filter and replace the...
    Main ingredient: Trout
  • Cut into cubes 250 g Bacon and FRY in 20 g of butter. Add 2 sliced onions 500 g apples, peeled and cut into 4 pieces, 1 chopped red cabbage, thinly sliced....
    Main ingredient: Bacon