Recipes with barley
In the following list of recipes you can find 22 recipes made with barley ingredient.
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Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...Main ingredient: Barley
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After soaking the barley overnight, Cook in a covered pot for about an hour in two cups of salt water. Meanwhile, stewed carrot and chopped onion, whole garlic...Main ingredient: Barley
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The night before you put the beans and chickpeas. In a saucepan, heat 3 tablespoons of olive oil and let dry chopped onion and the clove of garlic. When they...Main ingredient: Barley
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Peel onions and slice them thinly. 1 In saucepan heat the oil, add the onion and cook for 4 minutes, turning focus. Pour about 100 cl of broth, bring to a...Main ingredient: Barley
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Cook barley in the broth for about 60 minutes, then add the potatoes and carrots. Cook the mixture for 30 minutes. When cooked, add the parsley, parmesan and...Main ingredient: Barley
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Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...Main ingredient: Barley
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In a saucepan combine all ingredients and cook them in salted water for 3 hours. When the soup is cooked, season it with fresh milk.Main ingredient: Barley
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Wash the barley and cook in salted water just for 90 minutes. Apart from bring to boil the broth; clean the artichokes, cut them into wedges and put them in...Main ingredient: Barley
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The night before put to soak the beans in cold water and boil them in the next day 200 cl water, combine celery, carrot, onion, garlic, potatoes, peeled and...Main ingredient: Barley
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Wash the barley and cook in salted boiling water for 90 minutes. Shred all the vegetables and place them with the mushrooms in a saucepan with 150 cl of water....Main ingredient: Barley
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Put the chicken in a pot, an onion, a carrot, a stick of celery, wine and cover with two litres of water. Bring to a boil and simmer over low heat for an hour,...Main ingredient: Barley
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Thinly cut carrots, leek and celery and let simmer all gently in a saucepan with 1/4 of a cup of barley. Sprinkle with a little flour. Pour beef broth,...Main ingredient: Carrots
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Pour the broth in a pan, add the rice and bring to a boil. Reduce the heat, cover and simmer for about half an hour. Put aside a few tablespoons barley and...Main ingredient: Barley
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Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...Main ingredient: Barley
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Bring to a boil the milk along with a quart of water. Add the barley and peas (frozen are not necessary if thaws them first). Adjust salt, pepper and chilli....Main ingredient: Barley
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Keep soaking the beans overnight. Then boil them in one liter of water. In another pan, add the bacon, a clove of chopped garlic and chives, add a quart of...Main ingredient: Barley