Prawns with prosecco sauce
Prawns with prosecco sauce
Prawns with prosecco sauce
5
1
Stefano Moraschini
Bring to a boil the broth, plunge shrimp and boil them for 10 minutes.
Drain them, sgusciateli and keep the flesh warm in broth.
In a pan heat butter and let wilt finely chopped shallots.
When it became clear, sprinkle the wine and let evaporate.
Adjust the salt and stir everything to bechamel.
Drain the shrimp, put them on the serving dish and nappateli with Prosecco sauce.
Calories calculation
Calories amount per person:
341
Ingredients and dosing for 4 persons
License
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