Fusilli with Shrimp (Fusilli con Canocchie)
Instructions
FRY in a large skillet with olive oil, chopped onion, a little chopped chilli, pepper strips, salt and the tomatoes split.
Meanwhile put the pasta water on the fire.
When the peppers and the tomatoes begin to soften (few minutes) Add shrimp cleaned, but whole, in a single row and not superimposed; cover with a lid until the cooking shrimp themselves (white and become these Cook in minutes).
Meanwhile, toss the pasta in salted water and, while it cooks, uncover the Pan and cut the shrimp into pieces using kitchen scissors; as you wish, add a little salt.
Drain the pasta and stir-fry with the sauce, adding the chopped parsley.
Serve immediately.
Ingredients and dosing for 4 persons
- 350 g of type pasta fusilli
- 12 cicale di mare (shrimp)
- == 1 small onion
- 1 slice of sweet pepper
- Hot pepper
- 12 cherry tomatoes
- Parsley
- Olive oil extra virgin
- Salt