Apple fritters (7)
Instructions
Sift the flour into a bowl, add the egg yolks (save the whites), a pinch of salt, a teaspoon of sugar and milk until mixture is smooth and fluid.
When the batter is ready, cover it with plastic wrap and let it rest for about 1 hour.
Peel the apples without divide them, privatel core material with the appropriate tool, cut into horizontal slices the thickness of 1/2 cm and spolveratele of sugar after being sprinkled with a little lemon juice.
When FRY put to heat plenty of oil (at least 2 fingers) in black skillet fried.
Beat until foamy egg whites very firm and gently add them to the batter with a movement from top to bottom and vice versa.
When the oil is hot (170 degrees on the thermostat for the Fryer) passed the Apple slices in the batter, so cover them completely, and put into the Pan 3-4 at a time.
Turn them once and, when they are well browned, draw them up and appoggiatele on a double sheet of kitchen paper.
Spolveratele of sugar and serve hot or warm.
The Apple pancakes, as well as a sweet, can also be one of the ingredients of the classic Italian-style mixed FRY.
In this case you delete of all the sugar in the batter and after frying.
Ingredients and dosing for 4 persons
- 3 apples renette
- 150 g of flour
- 1 egg
- 1 egg whites
- 200 g of milk
- Sugar
- 1/2 lemon (juice)
- 1 pinch of salt
- For frying:
- Peanut oil