Beef tenderloin in casserole
Beef tenderloin in casserole
Beef tenderloin in casserole
5
1
Stefano Moraschini
Melt the butter and fry the meat in butter.
To remove fat during cooking, sprinkle the filet of lemon juice.
Serve hot with parsley.
Calories calculation
Calories amount per person:
743
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
