Pork tenderloin in the oven with potatoes

Pork tenderloin in the oven with potatoes
Pork tenderloin in the oven with potatoes 5 1 Stefano Moraschini

Instructions

Put the piece of meat with salt and pepper, steccarlo with the sprig of Rosemary and place it in a pan with oil.

Saute on the stove until you have formed a nice golden crust, add the potatoes, a little more olive oil, sprinkle with salt and bake strong focus for 20 minutes.

Lower the oven and continue baking for an hour and a half.

Pork tenderloin in the oven with potatoes

Calories calculation

Calories amount per person:

1429

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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