Pork Tenderloin pineapple
Instructions
Cut the tenderloin cubes:.
Place them in a bowl and marinate in orange juice for 2 hours.
Check them out and put in skewers alternating with equal pineapple cubes.
Cook on the grill warm for 15 minutes already.
Peel oranges and cut into slices.
Pour the marinade juice in a saucepan; to restrict with sugar.
Arrange the skewers on a platter, salt and glassarli with orange sauce.
Serve with orange slices and pineapple.
Ingredients and dosing for 4 persons
- 500 g of pork tenderloin
- 1 pineapple
- 1 glass orange juice
- 1 glass orange juice
- 1 teaspoon of sugar