Pork tenderloin steaks

Take slice four slices of tenderloin with a thickness of about an inch.

Lightly flour them, shake the excess if you need to.

In a saucepan melt the butter left, lay the slices and let them Brown lively focus for 2 minutes on both sides.

Turn it over, then sprinkle with a glass of wine, cover the Pan and cook for 5 minutes.

Discover, add salt and let it restrict the liquid if necessary.

Pass fillet slices on a warm serving plate, nappatele with sauce, sprinkle them with a sprig of parsley and serve immediately very hot.

As a side dish we recommend a mashed potatoes or baked potatoes and perfumed with some Rosemary.

Accompanying wines: Barbera Dei Colli Tortonesi DOC Caldaro Classico Superiore DOC ", Sangiovese Di Romagna" Novello "DOC.