Plaice fillets with almonds

Plaice fillets with almonds 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Blanched almonds, spellatele and cut them into thin fillets.

Flour the fillets and FRY in a pan with the butter to flame.

Add salt and pepper, add the almonds and after a few minutes the creme fraiche.

Turns the fillets a few times, remove them and place in a preheated serving dish.

Thicken the sauce and pour over fillets.

Calories calculation

Butter (451)
Flour (128)
Plaice fillets (600)
Almonds (459)
Fresh cream (227)
Pepper (1)
Salt (1)

Calories amount per person:

466

Ingredients and dosing for 4 persons

8 plaice fillets
60 g of butter
60 g of fresh cream
80 g of almond
40 g of flour
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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