Turkey breast fillets with asparagus
Instructions
Mince the shallots, seasoning it in oil and butter.
Add the asparagus tips and a sprig of chopped parsley; Let me add some minutes, wet with a few tablespoons of water, cover and cook for 15 minutes.
Cut the Turkey breast fillets, just asparagus are cooked add the crushed pepper and meat.
Stir and cook on low heat; Add salt, sprinkle with lemon juice.
Let me add, split meat and asparagus on toasted bread slices and serve piping hot.
Ingredients and dosing for 4 persons
- 400 g of turkey breast
- 300 g of asparagus tips
- 1 shallot
- 1 sprig of parsley
- Green pepper
- 30 g of butter
- 1/2 lemon
- Olive oil
- Salt
- 8 slices of toast