Green beans in tomato sauce (2) (Fagiolini in Salsa (2))
Instructions
Cook the beans for 10-12 minutes in salted water, adding a bit of baking soda.
Melt the butter, then add the beans and blow them up bustling focus.
Beat the egg yolks with lemon juice, cream and a pinch of salt and pepper, Remove the Pan from heat, pour the sauce stirring rapidly (to become creamy but not wrinkled).
Remit a moment on the fire and serve.
Ingredients and dosing for 4 persons
- 600 g of green beans
- 100 g of butter
- 2 egg yolks
- 3 tablespoons of cream (or yoghurt)
- 1 lemon
- Salt
- Pepper
- Baking