Crostini with black truffles
Instructions
Lightly scrape the anchovies, rinse quickly, dry them and then chop very fine spinatele.
Passed the truffles with a hard toothbrush keeping them under the Jet of water to remove all traces of the Earth then grattugiateli with a grater with big holes.
Heat oil and butter in a small frying pan, put the peeled garlic clove and crushed slightly and let it Brown and then discard them and turn off the heat.
Pour in the hot frying pan still truffles, anchovies and lemon juice, mix well and spread the mixture on the toasted bread slices and still hot.
Serve immediately with croutons allow to cool.
Ingredients and dosing for 4 persons
- 200 g of black truffles
- 2 cloves of garlic
- 2 salted anchovies
- 1 tablespoon of olive oil extra virgin
- 30 g of butter
- 1 tablespoon of lemon juice
- 12 slices of bread (small, thin slices)