Crostini with boiled egg and mascarpone

Crostini with boiled egg and mascarpone
Crostini with boiled egg and mascarpone 5 1 Stefano Moraschini

Instructions

Having established the eggs chop finely as possible with the fork.

Combine the mascarpone and a little anchovy paste.

Mix everything together until they form a spreadable cream to spread on slices of bread of your choice.

Crostini with boiled egg and mascarpone

Calories calculation

Calories amount per person:

491

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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