Crostini with bottarga

Crostini with bottarga
Crostini with bottarga 5 1 Stefano Moraschini

Instructions

Peel the ROE and cut it into thin slices; arrange the slices in a bowl and coat with lemon juice, olive oil and pepper.

Let stand for 30 minutes then arrange on hot crostini.

Crostini with bottarga

Calories calculation

Calories amount per person:

327

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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