Crostini with Bottarga (2)
Crostini with Bottarga (2)
Crostini with Bottarga (2)
5
1
Stefano Moraschini
Peel the ROE and cut it into thin slices; arrange the slices in a bowl and coat with fresh basil, olive oil and pepper.
Let stand for 30 minutes then arrange on hot crostini.
Calories calculation
Calories amount per person:
325
Ingredients and dosing for 4 persons
License
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