Avocado cream (2)

Avocado cream (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the avocado and blend the pulp in the blender with the lemon juice and a pinch of salt.

Place the cream in 4 bowls, sprinkle with carrot sticks and seasoned with a little olive oil and a sprinkling of black pepper.

Calories calculation

Ripe avocado (464)
Carrot, cut into strips (22)
Lemons (juice) (10)
Olive oil (400)
Black pepper (1)
Salt (1)

Calories amount per person:

224

Ingredients and dosing for 4 persons

2 ripe avocado
2 lemons (juice)
1 pinch of salt
1 thread of olive oil
1 splash of black pepper
== 1 Carrot, cut into Strips

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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