Avocado cream
Instructions
Peel and reel off the avocado, then cut the flesh into small pieces and beat with the broth, cream and a pinch of salt.
Obtained a smooth cream put it on cool until serving sprinkled with shredded chives.
Peel and reel off the avocado, then cut the flesh into small pieces and beat with the broth, cream and a pinch of salt.
Obtained a smooth cream put it on cool until serving sprinkled with shredded chives.