Avocado cream cheese

Avocado cream cheese
Avocado cream cheese 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 2 avocados, 200 g of ricotta cheese, lemon juice, salt.

Processed cheese with a whip to make it smooth.

Cut Avocados in half and with the help of a knife, remove most of the pulp, wet with the remaining lemon.

Whisk together lemon juice the pulp removed, add the cream cheese, worked well the mixture and fill the fruit again.

Served with toasted crostini along.

Avocado cream cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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