Avocado cream with smoked salmon
Avocado cream with smoked salmon
Avocado cream with smoked salmon
5
1
Stefano Moraschini
Squeeze the lemons.
Peel avocados and cut into large chunks.
Processing them with the lemon juice, salt and 1/2 l of water.
Cut the salmon fillets.
Place the cream in a bowl or plates and garnish with the salmon fillets.
Calories calculation
Calories amount per person:
227
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
