Avocado fantasy
Instructions
Cut the avocado in half lengthwise, remove the core, then pull out the pulp with a spoon.
Run this with caution, so as not to spoil the skin, which will serve as a container for serving the salad.
Cut into pieces the flesh pulled out, put it in a bowl and add the lemon juice because it's not black.
Divide half the tomatoes, give them the seeds and the pulp spezzettatene.
Peel the onions and slice them up finely.
Cut into chunks and diced pepper cheese.
Place all ingredients in the mixing bowl containing the avocado pulp, sprinkle with salt and a ground pepper, then dressed with olive oil.
Stir carefully, making sure that the dressing will distribute evenly, then split the salad in avocado emptied.
Rectangular tray lined with lettuce leaves, lay over the stuffed avocado means, decorated with watercress leaves and reduced carrot sticks and serve.
Ingredients and dosing for 2 persons
- 1 ripe avocado
- 1 tablespoon of lemon juice
- 2 tomatoes
- 2 spring onions
- 1/2 green pepper
- 50 g of gruyere cheese
- 4 leaves of lettuce salad
- 2 tablespoons of olive oil
- 1 bunch of watercress
- 1 carrot
- Salt
- Pepper