Pork chops alla siciliana
Instructions
Cover the meat with vinegar, letting it marinate for 1 hour.
Sgocciolarla and dry, dip each slice in beaten egg, sprinkle with the chopped, salt and pepper and toss.
To smoke the oil and cook the chops.
Serve hot with garnish of fried in a pan or Girole passed in the oven at 180 degrees for 16 '.
Ingredients and dosing for 4 persons
- 4 slices of veal
- 4 cloves of chopped garlic
- 30 g of chopped parsley
- 100 g of grated pecorino cheese
- 2 eggs
- 100 g of breadcrumbs
- Wine vinegar
- Olive oil
- Salt
- Pepper
- 1 pack of girole findus