Stuffed bread baskets and au gratin
Instructions
Scalded the chicken breast in a pan with a knob of butter, salt, pepper, and then pass to the mixer and mix it with the mashed potatoes; correct the mixture of salt and pepper, add chopped parsley and grated nutmeg, then divide it into sandwiches, formerly a private CAP and emptied almost completely of Crumb.
Spolverizzateli with plenty of grated Parmesan, butter infiocchettateli and toss them in the oven, pre-heated to 190 degrees, for 10 minutes to grill.
Serve hot, accompanied by tomato sauce: the latter will be brought to the table in a bowl and each diner will serve to season to taste your own sandwich filling.
Suggested wine: Rosé secco, fragrant, good acidity (Lagrein Rosé Colli dell'etruria Centrale, rosé, rosé Wine).
Ingredients and dosing for 6 persons
- 6 round oil small sandwiches
- 200 g of chicken breast
- 200 g of boiled potatoes
- Hot tomato sauce
- Abundant of grated grana padano cheese
- 1 walnut butter
- Chopped parsley
- Grated nutmeg
- Salt
- Peppercorns