Meatballs bread and eggs
Instructions
This is a typical Apulian recipe excellent to recycle stale bread and to prepare with very little expense a second tasty and nutritious.
Angela
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With the doses indicated in the list of ingredients you can make about 12-14 medium-sized meatballs.
In a bowl, breaking eggs and whisk them gently with a fork. Add the grated cheese and crumbled bread crumbs with fingers or pureed into a robot, parsley, garlic, salt and pepper. Mix well until mixture is not too hard, if necessary add a little more cheese or otherwise, if it is too dry, another egg.
Form with the help of hands meatballs taking the compound and working a bit to give the desired shape and size (using an ice cream scoop shape obtained is perfect); FRY in hot oil until golden brown on both sides.
Let them dry on a paper towel and enjoy your hot; cold also are not bad at all ... If you are so fortunate to do advance to the next meal!