Fake chestnuts

Fake chestnuts
Fake chestnuts 5 1 Stefano Moraschini


Chop the chocolate and melt in saucepan, 1 Bain-Marie, stirring with wooden spoon 1.

1 In a bowl combine the softened butter, jam and worked in cream, 2 tablespoons cocoa and chocolate declined; mix the ingredients and put in refrigerator for 1 hour.

Then form balls with the mixture, then with your thumb and forefinger, collapse in the Middle so that take the form of castagna.

Pass them in cocoa and place them on a flat 1.

Fake chestnuts

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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