Fake chestnuts
Instructions
Chop the chocolate and melt in saucepan, 1 Bain-Marie, stirring with wooden spoon 1.
1 In a bowl combine the softened butter, jam and worked in cream, 2 tablespoons cocoa and chocolate declined; mix the ingredients and put in refrigerator for 1 hour.
Then form balls with the mixture, then with your thumb and forefinger, collapse in the Middle so that take the form of castagna.
Pass them in cocoa and place them on a flat 1.
Ingredients and dosing for 4 persons
- 300 g of chestnut jam
- 60 g of butter
- 2 tablespoons of cocoa
- 100 g of cover chocolate