Recipes with cover chocolate

In the following list of recipes you can find 10 recipes made with cover chocolate ingredient.
  • Cut the sponge Spain into cubes, put it in a bowl and soak with alkermes. Collect the almonds in a bag and pestatele with the meat Mallet, for chopping finely....
    Main ingredient: Spain Loaf
  • Chop the chocolate and melt in saucepan, 1 Bain-Marie, stirring with wooden spoon 1. 1 In a bowl combine the softened butter, jam and worked in cream, 2...
    Main ingredient: Chestnut Jam
  • Peel the pears, cut into quarters and washed the central core. In a saucepan melt 100 g of butter, add the pears, drizzle with lemon juice and stir. Sprinkle...
    Main ingredient: Pere
  • Sbuccio pears and remove the core. I put in a small saucepan, cover with white wine and sugar, bake it over low heat, until the wine is all consumption. Stuff...
    Main ingredient: Pere
  • Peel the pears and cook for 25 minutes, until they will hold. Crispy wrap in a towel and crush it with until they reduce it into crumbs. Melt the chopped...
    Main ingredient: Pere
  • Finely chop and amaretti cookies. Work in the butter cream then join the biscuits. Melt chocolate with 1 glass of rum and add to the rest. Blend the mixture...
    Main ingredient: Amaretti Biscuits
  • In a saucepan, Bain-Marie, melt chocolate with 2 tablespoons of water and cook for 5 minutes. Dilute the starch in the milk boiled with sugar and add to melted...
    Main ingredient: Chocolate
  • Beat the egg yolks with sugar. To heat the coffee with 2 tablespoons coffee liqueur and chocolate cover, shredded. Let melt chocolate, then add the cream to...
    Main ingredient: Coffee
  • Preheat oven to 220 degrees. Grease a cake tin, foderatene the bottom with a disc of baking paper and grease even the latter, then infarinatela well. Melt the...
    Main ingredient: Chocolate
  • Prepare the two ice creams, following recipes, halving the dose indicated. When the ice cream will be ready, go to the filling of Venice. The latter cut across...
    Main ingredient: Veneziana