Fake chinese rice skipped

Fake chinese rice skipped
Fake chinese rice skipped 5 1 Stefano Moraschini


Cook the rice in salted water for no more than 10 minutes, wash it immediately in cold water and let it cool.

In a large nonstick saucepan (wok type) heat oil in which you'll wilt fresh focus the onions cut into thin slices and garlic.

After a few minutes add chicken meat or bacon and FRY well.

Before you finish cooking the meat pour into skillet Zucchini and carrots, nut, soy sauce and tabasco.

After cooking the vegetables should be cooked but still be crunchy.

Last add omelette (flour 2 eggs salt grain milk butter to cook).

At this point you can mix the rice to mixture and blow it up to fire.

Must be quite dry and slightly Golden.

Recommended as a main course.

Is delicious warmed up because I just got even more crispy.

Fake chinese rice skipped

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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