Fake fish

Fake fish
Fake fish 5 1 Stefano Moraschini


Chop the tuna, capers and some carciofino.

Mash the potato ricer; knead everything trying to get the shape of a fish (okay even a well oiled mold, where you put the mixture and put in the fridge for a few hours).

Place the faux fish on a serving dish, cover it and guarnitelo mayonnaise with gherkins and the peppers.

Fake fish

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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