Carpaccio tuscany
Instructions
To achieve this fresh and refined dish, the meat is sliced very thin, as if it were ham; so if you want some advice, give you cut by your butcher.
Place the sliced meat on serving dish and sprinkle lemon juice beaten into a cup with salt and pepper.
After half an hour, when the meat will have absorbed the sauce over the meat, cut a raw porcini clean, add chopped or sliced of parmesan and sprigs of parsley.
Serve immediately.
Ingredients and dosing for 4 persons
- 600 g of beef into thin slices
- 2 lemons (juice)
- Salt
- Pepper
- 1 average porcini mushrooms
- 50 g of grana
- Chopped parsley