Bruschetta with mussels

Bruschetta with mussels 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Please open the mussels in a large saucepan over heat for 2 minutes.

Cut in cubes the tomatoes, Saute garlic in a pan with oil and salt, add the tomatoes, chilli and pepper and leave on the fire for 10 minutes.

Meanwhile shelled mussels and tomato mix on fire: simmer 5 more minutes, then pour over slices of toasted bread.

Calories calculation

Garlic (5)
Garlic (12)
Mussels (510)
Olive oil (1440)
Bread (from 400 g loaves) (1124)
Pepper (1)
Chili powder (10)
Pachino tomatoes (48)
Salt (1)

Calories amount per person:

787

Ingredients and dosing for 4 persons

1 loaf of bread (from 400 g loaves)
1000 g of mussels
300 g of pachino tomatoes
2 cloves of garlic
1 == Pto chili powder
Pepper
Salt
4 tablespoons of olive oil
1 clove of garlic

License

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