Bruschetta with swordfish carpaccio
Bruschetta with swordfish carpaccio
Bruschetta with swordfish carpaccio
5
1
Stefano Moraschini
Leave to marinate the swordfish slices in lemon juice with cilantro berries for 24 hours.
Bruscate the bread, season with oil and salt, add 2 slices of swordfish for each bruschetta and garnish with rocket.
Calories calculation
Calories amount per person:
759
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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