Bruschetta with sweet and sour onions

Bruschetta with sweet and sour onions
Bruschetta with sweet and sour onions 5 1 Stefano Moraschini

Instructions

Put in a pan with the butter and oil.

Add sugar and vinegar after a few seconds, stir.

Put the onions in the Pan that you previously left to rest in cold water for at least 2 hours.

Add salt and add the flour and soy sauce.

Cook for about 45 minutes and, if appropriate, sprayed everything with hot water.

Bruscate bread and season with the spring onions.

Bruschetta with sweet and sour onions

Calories calculation

Calories amount per person:

369

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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