Black truffle vermicelli
Black truffle vermicelli
Black truffle vermicelli
5
1
Stefano Moraschini
Sauté in oil 2 cloves of crushed garlic and add anchovy desalted and barbs, stemperandola in oil.
Add the crushed pulp of tomatoes and let stand for a few minutes.
Boil the noodles until al dente, drain them and giving them in the sauce.
Finish the dish tagliandovi thin lamellae truffles well scraped and sprinkling of chopped parsley.
Calories calculation
Calories amount per person:
194
Ingredients and dosing for 4 persons
License
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