Pasta with fava beans and ricotta
Instructions
Peel the beans and possibly deprive them.
Brown the chopped onion in the oil and add the beans and white pepper, and after a few minutes, a tbsp of water and cook for 10-15 minutes.
Boil the bucatini into salted water and drain.
combine the beans; stir and mix the cottage cheese diluted in a little water, then add the pecorino shavings.
Ingredients and dosing for 4 persons
- 1000 g of fave
- 350 g of type pasta bucatini
- 70 g of sheep's ricotta
- Grated pecorino cheese
- 1 fresh spring onion
- Olive oil extra virgin
- Salt
- White pepper